Minggu, 01 September 2013

[Q490.Ebook] Free Ebook Modern Homebrew Recipes: Exploring Styles and Contemporary Techniques, by Gordon Strong

Free Ebook Modern Homebrew Recipes: Exploring Styles and Contemporary Techniques, by Gordon Strong

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Modern Homebrew Recipes: Exploring Styles and Contemporary Techniques, by Gordon Strong

Modern Homebrew Recipes: Exploring Styles and Contemporary Techniques, by Gordon Strong



Modern Homebrew Recipes: Exploring Styles and Contemporary Techniques, by Gordon Strong

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Modern Homebrew Recipes: Exploring Styles and Contemporary Techniques, by Gordon Strong

Craft beer is about innovation, discovery and interpretation. Homebrewing is about all that and more! As the beer scene changes, so do the beer styles we know and love. Grandmaster Beer Judge Gordon Strong takes you on a guided journey of discovery in Modern Homebrew Recipes that include the latest BJCP style changes. Following a primer on specific beer brewing techniques, recipe formulation fundamentals, and how to adapt recipes to your system, Strong shares more than 100 distinctive recipes.

  • Sales Rank: #82655 in Books
  • Published on: 2015-06-15
  • Original language: English
  • Number of items: 1
  • Dimensions: 8.71" h x .87" w x 6.12" l, .0 pounds
  • Binding: Paperback
  • 350 pages

About the Author
Gordon Strong is the only three-time winner of the coveted National Homebrew Competition Ninkasi Award. He is president and the highest ranking judge in the Beer Judge Certification Program (BJCP), and principal author of the BJCP Style Guidelines. Strong is a technical editor and commercial calibration panelist for Zymurgy magazine and is a frequent contributor to other brewing and beer publications. Strong is also author of Brewing Better Beer: Master Lessons for Advanced Homebrewers and resides in Beavercreek, Ohio.

Most helpful customer reviews

15 of 17 people found the following review helpful.
A must for all homebrewers.
By Ryan T. Casey
If you are a homebrewer you NEED this book. I was blown away by the sheer amount of information provided. Gordon covers his exact methods for brewing award winning beer and includes a multitude of a tried & true recipes. I am extremely impressed with this book and I have already started planning my first brew sessions based on his recipes.

I am also impressed with the lack of fluff. This book is about making better beer. I have been brewing for over two decades and I rarely find anything new when I read a brewing book these days. This book is the exception. Highly recommended.

7 of 7 people found the following review helpful.
It advanced my techniques
By RICHARD HANSEN
I happen to appreciate Grodon's techniques on how to brew better -his latest book does not fall short. I am in the process of brewing some of his new receipes presented in this book: Christmas Saison, Blonde Classic and later Mailbock, and Oktoberfest in early July. I appreciate his attention to detail, how to read a recipe, how to adjust a recipe for your system. For me, this is a very good book because it helps me advance my techniques in brewing a better beer. Gordon's presentation is clear and concise. It also encouraged me to make better use of the Beersmith2 software, by adding brew notes before I brew, to edit the ingredient line with whole hops and correct the alpha % for all hops used so as to match the IBU's, to append first wort or worldpool steep to the hop lines and to add vorlauf to a malt, or add the Candy surup at flameout. Just detail, that maybe I should have been doing, but now find it as a requirement for me.

2 of 2 people found the following review helpful.
Great book for All-Grain Brewers
By T. Brophy
Just kegged my first recipe out of this book. Been to busy to brew until about a month ago, but over the last several months I've reviewed many of the recipes before deciding on the Scottish Heavy on P.105. I only made two changes by upping the Golden Promise another 8 oz. and adding 8 oz of Honey Malt. I really liked Jamil's Scottish Ale recipe in his Classic Style recipe and wanted to add some Honey Malt and up the Alchohol % a little bit. Anyway just tried a sample from the keg and it is amazing and spot on. Look forward to making again, and also trying the other recipes. I like how he has the recipes structured (like telling you when a certain malt should be added, and also including Water Treatment info in the recipe). Thanks Gordon for another great book.

See all 40 customer reviews...

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